FSPCA Human Food Participant Manual V1.2 BIGTREETECH Relay V1.2 Automatic Shutdown Module for Ender 3 3D Printer

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation, referred to as the Preventive Controls for Human Food regulation, is intended to ensure the safe manufacturing/processing, packing, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a "preventive controls qualified individual" who has "successfully completed training in the development and application of risk-based preventive controls." This course, developed by the FSPCA, is the "standardized curriculum" recognized by the FDA, and successfully completing this course is one way to meet the requirements for a "preventive controls qualified individual." These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. This course is a prerequisite to the FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD LEAD INSTRUCTOR TRAINING course.

The regulation is designed to ensure the safe production of food products for human consumption in the United States. It requires that specific activities be carried out by individuals who have successfully completed training in the development and application of risk-based preventive controls. The FSPCA has developed a standardized curriculum that is recognized by the FDA, and completing this course is one way for individuals to meet the requirements to become a "preventive controls qualified individual." The courses are taught by Lead Instructors who have been trained by the FSPCA and are instructed in how to teach the FDA-recognized curriculum. Successful completion of this course is a prerequisite for the FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD LEAD INSTRUCTOR TRAINING course.

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